Tomato Chicken Stew

By Chef Titus

INGREDIENTS

  • Boneless CHicken Thigh ------ 3pcs
  • Chopped Onions ------ 1cup
  • Garlic Chopped ------ 4 cloves
  • Cream ------ 200ml
  • Fresh Basil ------ 1 Sprig
  • Canned Tomatoes ------ 400g
  • Cherry Tomatoes ------ 400g
  • Cherry Tomatoes ------15pcs
  • Chicken Broth ------ 1/2 Cup
  • 1/2 Teaspoon of Tomato Paste ------ 1/2tsp

STEPS

  • Preheat the pot on medium to high heat, while waiting dice the chicken boneless legs, chopped the onions and garlic, and cut the cherry tomatoes into halves.
  • Once the pot is hot, add about 2 tablespoons of oil and diced chicken to the pot, and let it sear and turn golden brown.
  • Once golden brown, take the chicken out of the pot and add in chopped onions to sauté. After 2 mins, add in the chopped garlic, tomato paste and cherry tomatoes, and stir fry till fragrant.
  • Add in the broth/water to deglaze the bottom.
  • Add back in the chicken and canned tomato with the cream. Bring the stew to a boil before bringing it to a simmer for 10-15 mins.
  •  Add in fresh basil before serving.
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