Recipe
Pan-Seared Chicken Sliced with Black Pepper Sauce
By Chef Pung Lu Tin Ingredients: 500g chicken Fillet slice 50g onion cut 30g garlic slice Salt and pepper ¼ cup cornstarch Seasoning: 2tsp black pepper powder 3...
Pan-Seared Chicken Sliced with Black Pepper Sauce
By Chef Pung Lu Tin Ingredients: 500g chicken Fillet slice 50g onion cut 30g garlic slice Salt and pepper ¼ cup cornstarch Seasoning: 2tsp black pepper powder 3...
Fried fresh milk with Egg White and Seafood
By Chef Pung Lu Tin Ingredients: 350ml fresh milk 300g Egg white 80g Shrimp 80g Scallop 50g Crab meat 20g Butter Seasoning:...
Fried fresh milk with Egg White and Seafood
By Chef Pung Lu Tin Ingredients: 350ml fresh milk 300g Egg white 80g Shrimp 80g Scallop 50g Crab meat 20g Butter Seasoning:...
VIETNAMESE DUCK PHO
By Chef Imran Ingredients For the spices5 gm Cinnamon4-5 pcs star anise3-4 pcs cardamom6-8 pcs cloves5 gm coriander seeds5 gm black peppercorns5 gm fennel seeds For the broth2 ltr chicken...
VIETNAMESE DUCK PHO
By Chef Imran Ingredients For the spices5 gm Cinnamon4-5 pcs star anise3-4 pcs cardamom6-8 pcs cloves5 gm coriander seeds5 gm black peppercorns5 gm fennel seeds For the broth2 ltr chicken...
Beef Ragu Tteokbokki
By Chef Titus Ingredients: -300g Minced Beef-1 medium size Zucchini chopped-1 medium yellow onion chopped-4 cloves of garlic chopped-1 tbs of tomato paste-400g of canned diced tomato-1 tbs of gochujang-450g...
Beef Ragu Tteokbokki
By Chef Titus Ingredients: -300g Minced Beef-1 medium size Zucchini chopped-1 medium yellow onion chopped-4 cloves of garlic chopped-1 tbs of tomato paste-400g of canned diced tomato-1 tbs of gochujang-450g...
Barley infused Porridge with Prawn, Seaweed and...
By Chef Sam and Chef Forest PORTION: 5 persons INGREDIENTSBarley — 100 gFragrant rice — 100 gPrawn (poached) — 5 pcsCarrot (diced) — 100 gGreen peas — 100 gSeaweed (soaked) — 15 g SEASONINGChicken stock —...
Barley infused Porridge with Prawn, Seaweed and...
By Chef Sam and Chef Forest PORTION: 5 persons INGREDIENTSBarley — 100 gFragrant rice — 100 gPrawn (poached) — 5 pcsCarrot (diced) — 100 gGreen peas — 100 gSeaweed (soaked) — 15 g SEASONINGChicken stock —...
Galangal salmon in light coconut broth
PORTION: 5 persons INGREDIENTSSalmon (sliced) — 400 gGalangal (thinly sliced) — 100 gLemongrass (sliced) — 30 gKaffir lime leaf — 2–3 leavesCoriander leaf — 30 gChicken stock or water — 800 mlChili padi — 50 gCoconut...
Galangal salmon in light coconut broth
PORTION: 5 persons INGREDIENTSSalmon (sliced) — 400 gGalangal (thinly sliced) — 100 gLemongrass (sliced) — 30 gKaffir lime leaf — 2–3 leavesCoriander leaf — 30 gChicken stock or water — 800 mlChili padi — 50 gCoconut...