Recipe
SEKINCHAN MEE UDANG
By Chef Imran For the broth 30 gm vegetable oil 250 gm prawn head and shells 50 gm yellow onion 3.5 ltr water / chicken stock 800 gm mee rebus...
SEKINCHAN MEE UDANG
By Chef Imran For the broth 30 gm vegetable oil 250 gm prawn head and shells 50 gm yellow onion 3.5 ltr water / chicken stock 800 gm mee rebus...
Chicken Peanut Sauce Noodles
By Chef Titus Ingredients: 300g Minced Chicken 1 medium yellow onion chopped 4 cloves of garlic chopped 1 tbs of Sriracha 200g of Creamy Peanut Butter 4 tbs of Soy...
Chicken Peanut Sauce Noodles
By Chef Titus Ingredients: 300g Minced Chicken 1 medium yellow onion chopped 4 cloves of garlic chopped 1 tbs of Sriracha 200g of Creamy Peanut Butter 4 tbs of Soy...
Pan-Seared Chicken Sliced with Black Pepper Sauce
By Chef Pung Lu Tin Ingredients: 500g chicken Fillet slice 50g onion cut 30g garlic slice Salt and pepper ¼ cup cornstarch Seasoning: 2tsp black pepper powder 3...
Pan-Seared Chicken Sliced with Black Pepper Sauce
By Chef Pung Lu Tin Ingredients: 500g chicken Fillet slice 50g onion cut 30g garlic slice Salt and pepper ¼ cup cornstarch Seasoning: 2tsp black pepper powder 3...
Fried fresh milk with Egg White and Seafood
By Chef Pung Lu Tin Ingredients: 350ml fresh milk 300g Egg white 80g Shrimp 80g Scallop 50g Crab meat 20g Butter Seasoning:...
Fried fresh milk with Egg White and Seafood
By Chef Pung Lu Tin Ingredients: 350ml fresh milk 300g Egg white 80g Shrimp 80g Scallop 50g Crab meat 20g Butter Seasoning:...
VIETNAMESE DUCK PHO
By Chef Imran Ingredients For the spices5 gm Cinnamon4-5 pcs star anise3-4 pcs cardamom6-8 pcs cloves5 gm coriander seeds5 gm black peppercorns5 gm fennel seeds For the broth2 ltr chicken...
VIETNAMESE DUCK PHO
By Chef Imran Ingredients For the spices5 gm Cinnamon4-5 pcs star anise3-4 pcs cardamom6-8 pcs cloves5 gm coriander seeds5 gm black peppercorns5 gm fennel seeds For the broth2 ltr chicken...
Beef Ragu Tteokbokki
By Chef Titus Ingredients: -300g Minced Beef-1 medium size Zucchini chopped-1 medium yellow onion chopped-4 cloves of garlic chopped-1 tbs of tomato paste-400g of canned diced tomato-1 tbs of gochujang-450g...
Beef Ragu Tteokbokki
By Chef Titus Ingredients: -300g Minced Beef-1 medium size Zucchini chopped-1 medium yellow onion chopped-4 cloves of garlic chopped-1 tbs of tomato paste-400g of canned diced tomato-1 tbs of gochujang-450g...