Warmed coated sweet yam in young coconut

By: Chef Sam & Chef Forest

SERVING SIZE 5 Pax

INGREDIENTS:

  • Yam , peeled, cut cube ------ 200g
  • Young coconut juice mix with water ------ 500ml
  • Coconut cream ------ 200ml
  • Young coconut meat ------ 150ml
  • Tapioca flour ------ 200g
  • Pandan leaf, knot ------ 10g

SEASONING:

  • Sugar ------ 100-120g
  • Salt ------ 1/2tbsp

METHOD OF PREPARATION

  1. Boiled cut yam in hot water about 5 minutes ( 50 % ) cooked.
  2. Scooped up the yam and coated with tapioca and set as side to cool
  3. Boiled young coconut juice medium heat add coconut cream, sugar, salt and pandan leaf boil till sugar melted
  4. Poach coated yam in large pot of boiling water once it flow up scoop up in coconut soup
  5. Let it stand for 5 minutes before serve, topping with sesame seed
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