Recipe
Barley infused Porridge with Prawn, Seaweed and...
By Chef Sam and Chef Forest PORTION: 5 persons INGREDIENTSBarley — 100 gFragrant rice — 100 gPrawn (poached) — 5 pcsCarrot (diced) — 100 gGreen peas — 100 gSeaweed (soaked) — 15 g SEASONINGChicken stock —...
Barley infused Porridge with Prawn, Seaweed and...
By Chef Sam and Chef Forest PORTION: 5 persons INGREDIENTSBarley — 100 gFragrant rice — 100 gPrawn (poached) — 5 pcsCarrot (diced) — 100 gGreen peas — 100 gSeaweed (soaked) — 15 g SEASONINGChicken stock —...
Galangal salmon in light coconut broth
PORTION: 5 persons INGREDIENTSSalmon (sliced) — 400 gGalangal (thinly sliced) — 100 gLemongrass (sliced) — 30 gKaffir lime leaf — 2–3 leavesCoriander leaf — 30 gChicken stock or water — 800 mlChili padi — 50 gCoconut...
Galangal salmon in light coconut broth
PORTION: 5 persons INGREDIENTSSalmon (sliced) — 400 gGalangal (thinly sliced) — 100 gLemongrass (sliced) — 30 gKaffir lime leaf — 2–3 leavesCoriander leaf — 30 gChicken stock or water — 800 mlChili padi — 50 gCoconut...
Gochujang Cream Pasta
By Chef Titus INGREDIENTS: Minced Chicken ------ 300g Fusilli Pasta ------ 500g Medium size yellow onion chopped ------ 1pc Unsalted butter ----- 1tbs Chopped Garlic ----- 4cloves Gochujang ----- 3tbs...
Gochujang Cream Pasta
By Chef Titus INGREDIENTS: Minced Chicken ------ 300g Fusilli Pasta ------ 500g Medium size yellow onion chopped ------ 1pc Unsalted butter ----- 1tbs Chopped Garlic ----- 4cloves Gochujang ----- 3tbs...
Egg Drop, Tofu, Crab Meat Soup
By: Chef Sam and Chef Forest PORTION 4 persons INGREDIENTS Tofu (diced) ------- 0.8pcs Crab Meat ------- 80g Hon-shimeji mushroom ------- 80g Carrot (diced/poached) ------- 80g Green Pea (poached) -------...
Egg Drop, Tofu, Crab Meat Soup
By: Chef Sam and Chef Forest PORTION 4 persons INGREDIENTS Tofu (diced) ------- 0.8pcs Crab Meat ------- 80g Hon-shimeji mushroom ------- 80g Carrot (diced/poached) ------- 80g Green Pea (poached) -------...
Warmed coated sweet yam in young coconut
By: Chef Sam & Chef Forest SERVING SIZE 5 Pax INGREDIENTS: Yam , peeled, cut cube ------ 200g Young coconut juice mix with water ------ 500ml Coconut cream ------ 200ml...
Warmed coated sweet yam in young coconut
By: Chef Sam & Chef Forest SERVING SIZE 5 Pax INGREDIENTS: Yam , peeled, cut cube ------ 200g Young coconut juice mix with water ------ 500ml Coconut cream ------ 200ml...
Tomato Chicken Stew
By Chef Titus INGREDIENTS Boneless CHicken Thigh ------ 3pcs Chopped Onions ------ 1cup Garlic Chopped ------ 4 cloves Cream ------ 200ml Fresh Basil ------ 1 Sprig Canned Tomatoes ------ 400g...
Tomato Chicken Stew
By Chef Titus INGREDIENTS Boneless CHicken Thigh ------ 3pcs Chopped Onions ------ 1cup Garlic Chopped ------ 4 cloves Cream ------ 200ml Fresh Basil ------ 1 Sprig Canned Tomatoes ------ 400g...