Recipe
SEAFOOD HOTPOT
DIRECTIONS Cut fish into 2 cm chunks. Shell and devein the prawns, leaving tails intact. Scrub mussels and remove beards. Cut squids into rings. Heat oil in a 26cm Pyrex...
SEAFOOD HOTPOT
DIRECTIONS Cut fish into 2 cm chunks. Shell and devein the prawns, leaving tails intact. Scrub mussels and remove beards. Cut squids into rings. Heat oil in a 26cm Pyrex...
ONE POT CHICKEN WITH BROCCOLI AND POTAOES
DIRECTIONS Heat 2 tbsp of olive oil in the cast iron casserole over medium-high heat on the stove. Add garlic & onions to sauté for about 2 minutes and add...
ONE POT CHICKEN WITH BROCCOLI AND POTAOES
DIRECTIONS Heat 2 tbsp of olive oil in the cast iron casserole over medium-high heat on the stove. Add garlic & onions to sauté for about 2 minutes and add...
GRILLED SALMON WITH TERIYAKI SAUCE
DIRECTIONS Combine the dry sherry, soy sauce, brown sugar, rice wine vinegar, garlic powder, ground ginger and pepper in a shallow dish; stir well. Divide this mixture into half and...
GRILLED SALMON WITH TERIYAKI SAUCE
DIRECTIONS Combine the dry sherry, soy sauce, brown sugar, rice wine vinegar, garlic powder, ground ginger and pepper in a shallow dish; stir well. Divide this mixture into half and...
CLAYPOT RICE HONG KONG STYLE
DIRECTIONS To prepare the sauce, add boiling water and white granulated sugar into a bowl. Stir till the sugar dissolves. Add the soy paste, oyster sauce and dark soy sauce....
CLAYPOT RICE HONG KONG STYLE
DIRECTIONS To prepare the sauce, add boiling water and white granulated sugar into a bowl. Stir till the sugar dissolves. Add the soy paste, oyster sauce and dark soy sauce....
BRAISED CHICKEN
DIRECTIONS Halve the mushrooms, cut onion into small pieces and slice the ginger. Set aside. Add in diced spring chicken pieces, white mushrooms, onion, cooking wine, water, light soy sauce,...
BRAISED CHICKEN
DIRECTIONS Halve the mushrooms, cut onion into small pieces and slice the ginger. Set aside. Add in diced spring chicken pieces, white mushrooms, onion, cooking wine, water, light soy sauce,...
BAKED CHICKEN WITH HERBS
DIRECTIONS Pat chicken dry with kitchen towel and rub with salt & pepper, inside and out. Set aside in Pyrex mixing bowl in fridge to allow marinade to penetrate or...
BAKED CHICKEN WITH HERBS
DIRECTIONS Pat chicken dry with kitchen towel and rub with salt & pepper, inside and out. Set aside in Pyrex mixing bowl in fridge to allow marinade to penetrate or...